How To Bake Chocolate Chip Cookies

How To Bake Chocolate Chip Cookies

 Nothing is more American than its famous chocolate chip cookies. Not all chocolate chip cookies are made the same way, they all have a very unique flavor. Some people will bake them and add their own signature touch to it like almonds or M&Ms. Remember though  before you start baking you need to have a clean and organized work space. Make sure to wash, dry, and sanitize  your hands well. Follow the steps below to make  soft and chewy mind blowing chocolate chip cookies.                                                                                                                                                                                                                                                                                 

 The following ingredients are needed.

  • 2 1/4 cup of flour 
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/2 stick of soft butter(put butter in microwave, don’t let it melt but let it get soft)
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of chocolate chips
  • 1 cup of nuts(better if its crushed walnuts)

      Once you have all all the ingredients at your disposal follow these steps to prepare.

  1. Preheat oven to 375 degrees Fahrenheit
  2. Put flour, baking soda, and salt into a small bowl and mix them together
  3. Beat butter, sugar, brown sugar, and vanilla extract in large bowl and add eggs one by one until its is creamy
  4. Stir in the flour, chocolate chips, and nuts
  5. Bake for 9 to 11 minutes or until the cookies are golden brown
  6. Let cool(cool faster if taken off the rack) for 2 minutes and Enjoy